Pumpkin Hedgehog Buns

Name: Pumpkin Hedgehog Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Peeled pumpkin; 200g Shimizu; 340g Flour; 20g Sugar; 3g yeast; Some Black sesame

by Yuanyuan Happy Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Children may not be interested in Baihuahua's steamed buns. The steamed bun can be made into a little hedgehog, and children will like it very much. The production process allows children to participate, a parent-child interaction, and cultivate children's hands-on ability, why not do it!

Ingredients

200g Peeled Pumpkin
200g Shimizu
340g Flour
20g Sugar
3g Yeast
Some Black Sesame

Pumpkin Hedgehog Buns

1. Cut the pumpkin into small pieces.

2. Add 200 grams of pumpkin to 200 grams of water, put it in Joyoung cooking machine and stir into pumpkin juice.

3. Strain the pumpkin juice.

4. Take 200 grams of pumpkin juice and set aside.

5. Add the yeast and sugar to the pumpkin juice and stir well, and let stand for 5 minutes.

6. Pour the pumpkin juice into the flour and knead it into a smooth dough.

7. Cover with plastic wrap and leave it in a warm place to ferment to twice its original size.

8. Exhaust the dough into equal doses (30 grams each) and knead it into the shape of a hedgehog.

9. Use small scissors to cut out small thorns.

10. Put it on oiled paper, dip some water on the eye area and stick with sesame seeds.

11. Put it in the pot and cover it for 20 minutes, then put the cold water into the pot over high heat, then turn to simmer and steam for 15 minutes, then simmer for 5 minutes to get out of the pot.