Pumpkin Old-fashioned Bread

Pumpkin Old-fashioned Bread

by Smile Xiangyu

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Use pumpkin to make healthy bread, golden color, soft taste, natural fragrance and so on! It's delicious to no friends, suitable for all ages.

Ingredients

Pumpkin Old-fashioned Bread

1. Mix the starter ingredients well, cover with plastic wrap and ferment to 2 times the size (there are many honeycombs).

Pumpkin Old-fashioned Bread recipe

2. Pumpkin slices are steamed and mashed with a little water.

Pumpkin Old-fashioned Bread recipe

3. With the exception of butter, starter dough + main dough are all mixed.

Pumpkin Old-fashioned Bread recipe

4. Turn on the chef's machine to knead at level 3.

Pumpkin Old-fashioned Bread recipe

5. Knead to the expansion stage, +butter knead.

Pumpkin Old-fashioned Bread recipe

6. Knead until it comes out of the glove film.

Pumpkin Old-fashioned Bread recipe

7. +The lid is fermented to twice its size, and the hole does not retract.

Pumpkin Old-fashioned Bread recipe

8. Divide equally into 9 portions, cover with plastic wrap and relax for 15 minutes.

Pumpkin Old-fashioned Bread recipe

9. Rub into long strips.

Pumpkin Old-fashioned Bread recipe

10. Twisted both ends.

Pumpkin Old-fashioned Bread recipe

11. The tail crosses from left to right (pictured).

Pumpkin Old-fashioned Bread recipe

12. Tuck it into the middle hole

Pumpkin Old-fashioned Bread recipe

13. Arranged into the gold plate.

Pumpkin Old-fashioned Bread recipe

14. Put two shots in a warm and humid place.

Pumpkin Old-fashioned Bread recipe

15. Brush the surface with egg wash and sprinkle with coconut paste.

Pumpkin Old-fashioned Bread recipe

16. Put the preheated oven at 160 degrees, and heat the middle layer up and down for 20 minutes.

Pumpkin Old-fashioned Bread recipe

Tips:

1. Different flours have different water absorption rates, please adjust the liquid dosage according to the actual situation, such as ±10~20 grams;
2. In hot weather, the liquid can be refrigerated in advance, or frozen into a semi-fluid state before use; the temperature and time of the oven are for reference only. The silent version of the chef machine, kneading dough is fast and easy to produce film.

Comments

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