Pumpkin Carrot Buns

Pumpkin Carrot Buns

by Jin Feng Qiwu

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Pumpkin steamed buns and pumpkin meat buns were made. The buns are stuffed with carrot meat, which has enough vitamins and is delicious and nutritious. "

Ingredients

Pumpkin Carrot Buns

1. Pumpkin peeled, cut into pieces and steamed in a pot

Pumpkin Carrot Buns recipe

2. Mix the flour and dry yeast, add the steamed pumpkin puree (after warming) and form a dough together.

Pumpkin Carrot Buns recipe

3. Proof the mixed dough for 40 minutes, knead smoothly

Pumpkin Carrot Buns recipe

4. Mince the meat, add chopped green onion and ginger

Pumpkin Carrot Buns recipe

5. Wash and chop carrots

Pumpkin Carrot Buns recipe

6. Add all ingredients

Pumpkin Carrot Buns recipe

7. Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly.

Pumpkin Carrot Buns recipe

8. Finally add carrots and mix well

Pumpkin Carrot Buns recipe

9. Knead the dough well, pull it into a small uniform agent, flatten it, and roll it into a skin.

Pumpkin Carrot Buns recipe

10. Put the stuffing and wrap it into buns

Pumpkin Carrot Buns recipe

11. Wake up for a while

Pumpkin Carrot Buns recipe

12. Steam in the steamer for 18 minutes, turn off the heat, then simmer for 5 minutes, open the lid

Pumpkin Carrot Buns recipe

13. Buns on a plate

Pumpkin Carrot Buns recipe

14. Delicious stuffing

Pumpkin Carrot Buns recipe

Tips:

Due to the difference in water absorption of pumpkins, increase or decrease as appropriate when adding noodles

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