1. Pumpkin peeled, cut into pieces and steamed in a pot
2. Mix the flour and dry yeast, add the steamed pumpkin puree (after warming) and form a dough together.
3. Proof the mixed dough for 40 minutes, knead smoothly
4. Mince the meat, add chopped green onion and ginger
5. Wash and chop carrots
6. Add all ingredients
7. Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly.
8. Finally add carrots and mix well
9. Knead the dough well, pull it into a small uniform agent, flatten it, and roll it into a skin.
10. Put the stuffing and wrap it into buns
11. Wake up for a while
12. Steam in the steamer for 18 minutes, turn off the heat, then simmer for 5 minutes, open the lid
13. Buns on a plate
14. Delicious stuffing
Tips:Due to the difference in water absorption of pumpkins, increase or decrease as appropriate when adding noodles
