Bacon and Douban Multigrain Rice
by Mother Maizi
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash bacon
2. Cut into small cubes and add some cooking wine
3. Add rice to the rice cooker
4. Add red brown rice
5. Add appropriate amount of water after washing
6. Add diced bacon
7. Select the brown rice button to start cooking
8. Wash fresh broad beans
9. Peel off the skin into Douban
10. Fry the watercress in a frying pan
11. Add some salt to taste and stir well for later use
12. After boiling until the water is dry, there are about 20 minutes left, add the fried watercress
13. When time is up, you can add some chicken powder and lard and mix well.
14. Finished picture
Tips:I didn’t add salt to the whole rice because of the taste of bacon and the added salt when frying
