Pumpkin Duck Leg Braised Rice

Pumpkin Duck Leg Braised Rice

by Leibao's life with smoke

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Before at home, my mother would cook ducks for us on this day in Erfu, saying that duck meat is suitable for summer consumption during the four seasons. Eating duck and duck soup in summer can clear heat and nourish yin. So today I will use duck and pumpkin to make a braised rice, which is convenient and easy to prepare in one pot, delicious and nutritious, so interested friends come to see the specific method.

Ingredients

Pumpkin Duck Leg Braised Rice

1. Prepare the required ingredients, soak the rice in water for more than 2 hours in advance, then cut the pumpkin into slices about 1 cm, chop the duck legs into small pieces, and chop the ginger and millet for later use;

Pumpkin Duck Leg Braised Rice recipe

2. Heat oil in a pan, pour in shredded ginger and crushed chili, stir fry until fragrant;

Pumpkin Duck Leg Braised Rice recipe

3. Pour the duck pieces and stir-fry until the color changes;

Pumpkin Duck Leg Braised Rice recipe

4. Then pour in the pumpkin cubes and stir-fry evenly;

Pumpkin Duck Leg Braised Rice recipe

5. Add 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, and half a spoon of salt;

Pumpkin Duck Leg Braised Rice recipe

6. After stirring evenly, pour in half a bowl of water and bring to a boil on high heat;

Pumpkin Duck Leg Braised Rice recipe

7. Bring the soup to a boil, filter the water out of the rice, and pour it into the inner pot of the rice cooker;

Pumpkin Duck Leg Braised Rice recipe

8. Then pour the pumpkin and duck pieces into the inner pot, pay attention to the amount of soup, and the height is about the same as the usual cooking rice;

Pumpkin Duck Leg Braised Rice recipe

9. Put the inner pot into the rice cooker and select the cooking function to start braising rice;

Pumpkin Duck Leg Braised Rice recipe

10. When the cooking process is over, the pumpkin duck leg braised rice is complete, and then evenly sprinkle with chopped green onion and you’re done

Pumpkin Duck Leg Braised Rice recipe

Tips:

1. If you feel the taste is weak, you can add a little salt when out of the pot and stir evenly;

2. Pay attention to the amount of water in the stewed rice, too much, the cooked rice will be thin and soft, too little, the rice will be hard;

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