Beer Duck Nuggets

Beer Duck Nuggets

by meggy dancing apple

5.0 (1)







To say that duck meat is really not expensive, this fat and thin duck leg costs 10 yuan a jin, which is much cheaper than pork.
It is said that "fish produces phlegm, and meat makes fire", but this duck meat alone will not make you angry if you eat more. If you use the old duck for many years to cook the soup, it has the function of nourishing yin and dispelling fire.
Although our duck legs are from the farm, the taste is a bit tenderer than the stocked duck legs, but the main nutritional value is still there. The peculiar fishy smell of duck meat, if you want to get rid of this unpleasant smell, you can follow me to learn a trick, make sure there is no fishy smell at all, but also special mellow. Two duck legs are not too much, but adding a little carrot will not only taste fragrant and color, but also have more nutrition.


Beer Duck Nuggets

1. Clean the duck legs;

Beer Duck Nuggets recipe

2. 2. Cut the duck leg into small pieces;

Beer Duck Nuggets recipe

3. Boil in a pot of warm water for two minutes, remove and drain the water for later use;

Beer Duck Nuggets recipe

4. Cut carrots into small hob pieces for later use;

Beer Duck Nuggets recipe

5. Pour a little oil in the wok, put the shallots, ginger slices, garlic, and star anise into the wok, stir-fry on low heat to create a fragrance;

Beer Duck Nuggets recipe

6. Put the rock sugar in, without frying the caramel color, just to improve the freshness;

Beer Duck Nuggets recipe

7. Put the drained duck pieces into the pot, stir fry over medium and low heat;

Beer Duck Nuggets recipe

8. Put a can of beer into the pot, cover the lid, and simmer slowly;

Beer Duck Nuggets recipe

9. When the duck meat reaches the taste you like, put the carrots in the pot, pour a little soy sauce and salt, mix well, and simmer for about 10 minutes.

Beer Duck Nuggets recipe


1. Duck legs are chopped into pieces and blanched to remove impurities and fishy odors;
2. There is no limit to the brand of beer, just the original and refreshing one;
3. The rock candy is not for frying sugar color, but for freshness, and put it together with the seasoning.


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