1. Ingredients are ready
2. Dried Cordyceps flower is soaked in warm water for about half an hour. After soaking, wash it twice and set aside.
3. Chop the duck legs into small pieces and blanch them in water. Regardless of the meat dishes, they must be blanched in advance to remove the blood foam and hidden stuff. Pour in a spoonful of cooking wine to get rid of the fishy smell, and then remove it again. Rinse twice with clean water.
4. Put the blanched duck meat in an electric pressure cooker, then add a carrot and cut into pieces. If you have yam at home, it’s best. Put a yam on it, which is more nutritious. It is yam instead of sweet potato
5.
Cut some green onions and ginger slices and put them in. No other seasonings are needed to avoid a particularly strong taste.
6. Adding the soaked Cordyceps flower and wolfberry, wolfberry is a medicinal and edible ingredient, which is very nutritious and effective, and it is good for stewing or soaking in water.
7.
Add water and minced the meat, because the pressure cooker will not consume too much water. If you use a casserole to stew, add a little more water.
8. The electric pressure cooker selects the stew program, which takes about 30 minutes.
9. When the time is up, the delicious Cordyceps Flower Laoya Soup is ready, very delicious
