Braised Yuba Duck Meat

Braised Yuba Duck Meat

by Homecoming Kitchen

4.7 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

3

The duck meat is so delicious that it can’t stop at all! The protein content of duck meat is much higher than that of livestock meat, and it moisturizes dryness and nourishes the stomach, relieves cough and reduces phlegm.

Ingredients

Braised Yuba Duck Meat

1. Prepare duck legs.

Braised Yuba Duck Meat recipe

2. Chop the duck legs into small pieces.

Braised Yuba Duck Meat recipe

3. Prepare the green onion and ginger for later use.

Braised Yuba Duck Meat recipe

4. Soak the yuba in advance.

Braised Yuba Duck Meat recipe

5. Prepare the green peppers and cut them for later use.

Braised Yuba Duck Meat recipe

6. Boil water in a pot, add duck leg and ginger slices and cook for 2-3 minutes.

Braised Yuba Duck Meat recipe

7. Remove the duck meat, rinse and set aside.

Braised Yuba Duck Meat recipe

8. Pour oil into the pot, add sugar, pepper, aniseed, and stir fragrant.

Braised Yuba Duck Meat recipe

9. Add the duck meat and stir fry evenly.

Braised Yuba Duck Meat recipe

10. Add cooking wine, oil consumption, and soy sauce, and stir-fry evenly.

Braised Yuba Duck Meat recipe

11. Add green onion and ginger and stir fry evenly.

Braised Yuba Duck Meat recipe

12. Pour in 1000ml of water, bring to a boil, cover and simmer over medium heat for 30 minutes.

Braised Yuba Duck Meat recipe

13. After the duck is simmered for 30 minutes, add the yuba.

Braised Yuba Duck Meat recipe

14. Add a little salt and continue to simmer for 20 minutes.

Braised Yuba Duck Meat recipe

15. Add the green pepper and stir fry evenly.

Braised Yuba Duck Meat recipe

16. After collecting the juice in about 2 minutes, it will be out of the pot. The tender and delicious braised yuba duck meat is on the table!

Braised Yuba Duck Meat recipe

Tips:

The flavor of adding yuba and green pepper is superb, with the flavor of spicy chicken, superb! Give it a try.

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