Rice Crackers
1.
Soak the multi-grain rice, then wash it,
2.
Add water to make a rice paste,
3.
Add starch and sugar and stir well,
4.
Brush the pan with oil and fry into delicious rice cakes.
5.
Beichun multi-grain rice, multi-layer taste, every bite is nutritious
Tips:
The fried rice cake will be sticky, so if you want to not stick, you can cool it.