1. Soak the multi-grain rice, then wash it,
2. Add water to make a rice paste,
3. Add starch and sugar and stir well,
4. Brush the pan with oil and fry into delicious rice cakes.
5. Beichun multi-grain rice, multi-layer taste, every bite is nutritious
The fried rice cake will be sticky, so if you want to not stick, you can cool it.