Pumpkin Knife Cut Buns

Name: Pumpkin Knife Cut Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana high-gluten flour; 500g Arowana low-gluten flour; 500g Pumpkin puree; 10g yeast; 50g Sugar; 70g brown sugar; 15g Corn oil

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is an excellent ingredient, boiled in sugar water and delicious, dry and steamed, of course it is even better when used to make pasta. Today, I used old pumpkin to make today's buns. The color is beautiful and the taste is great. If you like it, you can try it. In addition, many friends don't know what all-gluten flour is. In fact, all-gluten flours are high- and low-gluten flours. I usually like to buy high- and low-gluten flours. Just like the Arowana flour used today, it’s easier to use in a small package. "

Ingredients

Pumpkin Knife Cut Buns

1. Prepare the ingredients as shown in the picture, old pumpkin, yeast, arowana high-gluten flour and low-gluten flour, white sugar, brown sugar and corn oil.

2. Steam the old pumpkin in advance, then peel it and cool it in the cook machine, then add the weighed white sugar, brown sugar and corn oil. Then add the eggs and beat until the pumpkin and other ingredients are mixed together.