Pumpkin Millet Soy Milk
1.
Soak the soybeans in cold water in advance
2.
Wash the soaked soybeans with water
3.
Pumpkin cut into small pieces
4.
Soybeans are poured into the soymilk machine
5.
Pumpkin and millet are also poured into the soymilk machine
6.
Open grain mode cooked
7.
Put yellow sugar in the cup
8.
Pour the cooked soy milk into the cup
Tips:
1. The ratio of pumpkin, soybean and millet can be adjusted by yourself
2. This will be thicker when cooked, you can also filter it aside