1. Wash the tomatoes and draw a cross on the tomatoes with a knife.
2. Boil water in the pot, put the tomatoes in the pot and boil for 20 seconds, and easily peel off the skin along the cross.
3. Chop the tomatoes as much as possible.
4. Put a little oil in a hot pan, pour in the chopped tomatoes, sauté on high heat until the tomatoes are rotten.
5. Add appropriate amount of water, turn the heat to a low heat and simmer for about 5 minutes. The tomato soup is ready. Add some salt to taste before serving.
6. After the pumpkin is steamed, the noodles are pressed with a noodle pressing machine, and then stored in the freezer in equal portions.
7. The pumpkin noodles are taken out of the freezer without thawing. After the water is boiled, put the noodles into the pot, and use chopsticks to gently move the noodles to disperse.
8. Boil for about 2 minutes to remove the noodles and put them in a bowl of cold boiling water. This will make the noodles chewy.
9. Drained pumpkin noodles are spread with tomato puree and finished.
10. Finished picture.
11. Finished picture.
Tips:Add a pinch of salt when cooking the noodles.
