Pumpkin Porridge with Walnuts and Yam

Pumpkin Porridge with Walnuts and Yam

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I haven’t eaten pumpkin very much in the past few decades, but I find that I’ve become a little fascinated by it recently. When I go to the market to buy vegetables on weekends, I often buy a piece of it. Drink the cooked porridge directly; I like it anyway; but today I have a different way to eat it: paired with yam and walnuts, it is absolutely delicious~~~"

Ingredients

Pumpkin Porridge with Walnuts and Yam

1. Ready to eat

Pumpkin Porridge with Walnuts and Yam recipe

2. Peel and cut yam on iron sticks and steam them in a pot

Pumpkin Porridge with Walnuts and Yam recipe

3. Pumpkin, peeled and diced, steamed in a pot

Pumpkin Porridge with Walnuts and Yam recipe

4. Take it out while it's hot and gently press the bottom of a spoon to puree

Pumpkin Porridge with Walnuts and Yam recipe

5. Take it out while it's hot and gently press the bottom of a spoon to puree

Pumpkin Porridge with Walnuts and Yam recipe

6. Put a small amount of yam puree into the cooking cup

Pumpkin Porridge with Walnuts and Yam recipe

7. Pour part of the pumpkin puree

Pumpkin Porridge with Walnuts and Yam recipe

8. Start the cooking stick, whipping and mixing evenly

Pumpkin Porridge with Walnuts and Yam recipe

9. Pour it into the cup

Pumpkin Porridge with Walnuts and Yam recipe

10. Take small pieces of walnuts with the back of a knife

Pumpkin Porridge with Walnuts and Yam recipe

11. Sprinkle in the cup

Pumpkin Porridge with Walnuts and Yam recipe

Tips:

1. Pumpkin is very sweet, so no sugar is added during the production process
2. Friends who don’t like walnuts can also change to other nuts
3. It tastes great when eaten hot

Comments

Similar recipes

Milk-flavored Yam Buns

Plain Flour, Yam Mud, Milk Powder

Okonomiyaki

Olive Oil, Cabbage, Thinly Sliced Pork Belly

Chinese Yam Sponge

Whole Egg Liquid, Caster Sugar, Low Powder

Pumpkin Porridge with Walnuts and Yam

Yam Mud, Pumpkin Puree, Walnut

Coconut and Yam Youth Group

Chicken Yafuji, Yam Mud, Glutinous Rice Flour