Pumpkin Porridge with Walnuts and Yam

Name: Pumpkin Porridge with Walnuts and Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Yam Mud; 350g Pumpkin puree; 15g walnut

by Lao Fang Xiaoyu

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I haven’t eaten pumpkin very much in the past few decades, but I find that I’ve become a little fascinated by it recently. When I go to the market to buy vegetables on weekends, I often buy a piece of it. Drink the cooked porridge directly; I like it anyway; but today I have a different way to eat it: paired with yam and walnuts, it is absolutely delicious~~~"

Ingredients

Pumpkin Porridge with Walnuts and Yam

1. Ready to eat

2. Peel and cut yam on iron sticks and steam them in a pot

3. Pumpkin, peeled and diced, steamed in a pot

4. Take it out while it's hot and gently press the bottom of a spoon to puree

5. Take it out while it's hot and gently press the bottom of a spoon to puree

6. Put a small amount of yam puree into the cooking cup

7. Pour part of the pumpkin puree

8. Start the cooking stick, whipping and mixing evenly

9. Pour it into the cup

10. Take small pieces of walnuts with the back of a knife

11. Sprinkle in the cup

Tips:
1. Pumpkin is very sweet, so no sugar is added during the production process
2. Friends who don’t like walnuts can also change to other nuts
3. It tastes great when eaten hot