Pumpkin Sausage Braised Rice
by Mother Maizi
Favorite
Difficulty
Easy
Time
1h
Serving
2
Using a rice cooker to cook braised rice is the easiest and fastest way to taste and save trouble. Pots and pans can be washed less, the food is cooked in one pot, and it is kept warm in winter! There are more choices of ingredients for making braised rice in autumn. At this time, melons and stem vegetables are successively listed, such as zucchini, pumpkin, winter melon, potatoes, green beans, peas, tomatoes, beans, eggplant, radishes, and yam. It's all there. Of course, to make braised rice, it’s best to choose melons and beans that are resistant to cooking. Today I used pumpkin and sausage to make. The pumpkin I bought has a domineering name called Noble Pumpkin. It tastes like pumpkin sweet. , There is the dry fragrance of chestnuts, it is really delicious!
