Pumpkin Sausage Braised Rice

Name: Pumpkin Sausage Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noble Pumpkin; 2 pieces Cantonese sausage; 250g Rice; a little Blending oil; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; a little salt

by Mother Maizi

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Using a rice cooker to cook braised rice is the easiest and fastest way to taste and save trouble. Pots and pans can be washed less, the food is cooked in one pot, and it is kept warm in winter! There are more choices of ingredients for making braised rice in autumn. At this time, melons and stem vegetables are successively listed, such as zucchini, pumpkin, winter melon, potatoes, green beans, peas, tomatoes, beans, eggplant, radishes, and yam. It's all there. Of course, to make braised rice, it’s best to choose melons and beans that are resistant to cooking. Today I used pumpkin and sausage to make. The pumpkin I bought has a domineering name called Noble Pumpkin. It tastes like pumpkin sweet. , There is the dry fragrance of chestnuts, it is really delicious!

Ingredients

300g Noble Pumpkin
2 pieces Cantonese Sausage
250g Rice
a little Blending Oil
1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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a little Salt

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Pumpkin Sausage Braised Rice

1. Pumpkin diced, peeled and seeded

2. Cut into small pieces and wash

3. Cantonese sausages cut into small pieces

4. Pick up the frying pan, add the sausage and fry it

5. Add the pumpkin cubes and stir well, add some cooking wine

6. Add some light soy sauce and salt and stir well

7. Start cooking normally in the rice cooker

8. After boiling, pour the fried pumpkin and sausage with the soup and continue cooking

9. Time is up, mix well

10. Ready to eat

Tips:
If you think the rice is weak, you can add the sauce like making claypot rice. If you think the stewed rice is too dry, add a bowl of egg drop soup.

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