Christmas Hat Pumpkin Bag
1.
After preparing the ingredients, put the ingredients except the red yeast rice powder into the bucket of the bread machine and knead it into a smooth dough.
2.
Take it out and divide it into two doughs of 250 grams and 230 grams, add 2 grams of red yeast rice powder to the small dough and knead it into a red dough, and leave it in a warm place for fermentation.
3.
Make the pumpkin filling while the dough is fermenting. Wash half of the pumpkin, peel it, cut it into small pieces, and steam it in a steamer.
4.
Pour the steamed pumpkin into puree and then put it in a non-stick pan, add 15 grams of butter and fry it into pumpkin puree filling.
5.
Divide the fermented white and red dough into 5 portions.
6.
Take a white dough and divide it into two equal parts. Take one part and divide it into two. One part is rounded to make the head of the hat, and the other is rolled into a strip to make the brim.
7.
Take a red dough and roll it into an oval shape to wrap the white buns.
8.
Take a large white dough, roll it into a round dough sheet, and add 15 grams of pumpkin puree filling.
9.
Put it away like a bun and squeeze it tightly.
10.
Close the mouth downwards, then wrap it with a red oval dough piece, pinch the mouth tightly, and move it up.
11.
Dip the white long brim and the round head of the hat with some water and glue them on.
12.
Put everything into a steamer and let stand for 15 minutes.
13.
Put cold water into the pot, steam for 12 minutes after the water is boiled, and simmer for 3 minutes after turning off the heat.
14.
Cute pumpkin bag with Christmas hat.
Tips:
1. The amount of milk should be adjusted according to the water absorption of the flour. 2. This kind of pumpkin is very sweet, you can add sugar without adding sugar. 3. It is recommended to knead the dough a little harder to make the shape of the dough, otherwise it will not be easy to shape.
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