1. Prepare the materials.
2. First remove the skin and seed flesh of the pumpkin, clean it, cut into small strips, and marinate with a little salt for 10 minutes.
3. Soak up the marinated pumpkin cubes and coat them with a thin layer of starch.
4. Pour an appropriate amount of oil into the pan, put the starch-coated pumpkin strips into the pan, fry it until the surface is golden brown, and remove it.
5. Steam the salted egg yolk in a steamer for about 10 minutes, take it out and pound it into a puree.
6. Pour a little base oil into the pan, add the egg yolk paste, and fry until the egg yolk paste foams.
7. Pour in the fried pumpkin strips and stir-fry quickly to make the egg yolk puree evenly wrap the pumpkin strips.
8. The outside is crispy and the inside is waxy, the salty fragrance is delicious, and the nutritious salted egg yolk baked pumpkin is ready to eat.
Tips:Don't cut the pumpkin too thick or thin, or it won't taste good when it is fried.
