Baked Pumpkin with Salted Egg Yolk

Name: Baked Pumpkin with Salted Egg Yolk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Salted egg yolk; 1/2 Noble Pumpkin; Some starch; a little salt; Some oil

by Le Shi Ji

4.6 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

Baked pumpkin with salted egg yolk is a famous special dish. It is fried with pumpkin and salted egg yolk. It is salty on the outside and sweet on the inside, crispy on the outside and waxy on the inside. "

Ingredients

Baked Pumpkin with Salted Egg Yolk

1. Prepare the materials.

2. First remove the skin and seed flesh of the pumpkin, clean it, cut into small strips, and marinate with a little salt for 10 minutes.

3. Soak up the marinated pumpkin cubes and coat them with a thin layer of starch.

4. Pour an appropriate amount of oil into the pan, put the starch-coated pumpkin strips into the pan, fry it until the surface is golden brown, and remove it.