Pumpkin Seed Rock Sugar Tea

Pumpkin Seed Rock Sugar Tea

by Chinese cabbage health workshop

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Rock sugar is sweet and flat in taste, enters the spleen and lungs. It has the effects of nourishing the middle and nourishing qi, nourishing body fluid and nourishing the lungs, clearing away heat and resolving phlegm; pumpkin seeds are sweet in taste, return to the stomach and large intestine meridian, have the effects of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and insecticide, reducing blood sugar and quenching thirst, and treating chronic diseases. Qi deficiency, weakness of the spleen and stomach, shortness of breath, fatigue, loose stools, and diabetes. The combination of the two can reduce inflammation and relieve pain, invigorate the kidney and relieve the pharynx, promote body fluid and protect the throat. Suitable for people who have throat discomfort caused by excessive use of the throat.

Ingredients

Pumpkin Seed Rock Sugar Tea

1. Prepare a pumpkin, cut in half, and dig out the seeds

Pumpkin Seed Rock Sugar Tea recipe

2. Put the pumpkin seeds in the basin and wash with proper amount of water

Pumpkin Seed Rock Sugar Tea recipe

3. Dry and set aside

Pumpkin Seed Rock Sugar Tea recipe

4. Take out 50 grams without shelling, chop it with a knife

Pumpkin Seed Rock Sugar Tea recipe

5. Put the pumpkin seeds and rock sugar in the pot together

Pumpkin Seed Rock Sugar Tea recipe

6. Add a spoonful of water

Pumpkin Seed Rock Sugar Tea recipe

7. Bring to a boil

Pumpkin Seed Rock Sugar Tea recipe

8. Turn off the heat when the soup is concentrated

Pumpkin Seed Rock Sugar Tea recipe

9. Filter out the residue

Pumpkin Seed Rock Sugar Tea recipe

10. Put the boiled water in the refrigerator to chill

Pumpkin Seed Rock Sugar Tea recipe

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