Pumpkin Seed Rock Sugar Tea
1.
Prepare a pumpkin, cut in half, and dig out the seeds
2.
Put the pumpkin seeds in the basin and wash with proper amount of water
3.
Dry and set aside
4.
Take out 50 grams without shelling, chop it with a knife
5.
Put the pumpkin seeds and rock sugar in the pot together
6.
Add a spoonful of water
7.
Bring to a boil
8.
Turn off the heat when the soup is concentrated
9.
Filter out the residue
10.
Put the boiled water in the refrigerator to chill