Pumpkin Seed Soy Milk

by Xianger Kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

4

The high content of linoleic acid contained in pumpkin seeds can effectively lower blood sugar. It is a good medicine for diabetic patients. Soy milk made with soybeans has a mellow taste and rich nutrition.

Ingredients

Pumpkin Seed Soy Milk

1. Prepare the ingredients

2. Wash soy

3. Pour all soybeans and pumpkin seeds into the wall breaker and inject 800ml of water

4. Press the soy milk to start the machine to completion

5. Serve

Tips:

You can add sugar to taste according to your own preferences

Comments

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