Pumpkin Seed Soy Milk
1.
Prepare the ingredients
2.
Wash the soybeans and add them to the cup bucket
3.
Shell the pumpkin seeds and add them to the cup
4.
Add water to between the upper and lower water levels
5.
Cover the lid, select the soy milk function, until the end
6.
Pour out soy milk
7.
7. Add honey to taste when warm
Tips:
Patients with stomach fever should not eat more pumpkin seed soy milk, otherwise it will cause abdominal distension.