Pumpkin Snowflakes

by Dream peach

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

I continued to make snowflake crisps. I just made purple sweet potato crisps on the second day of the Lunar New Year, and they were well received by foodies. They also asked to continue making purple sweet potato crisps with pumpkins, which is a good bunch of standard greedy cat foodies. (Pumpkin powder is still made from natural pumpkins) Coloring is not recommended. No need to go, just use the same amount of milk powder. "

Ingredients

Pumpkin Snowflakes

1. Weigh all the ingredients you need.

2. Dried cranberries, dried raisins, peanuts and various mixed dried nuts.

3. Add butter to the pot and stir over medium-low heat until the butter melts.

4. Add marshmallows to the melted butter.

5. Stir on low heat until the marshmallows and butter are combined.

6. Add milk powder and pumpkin powder.

7. Stir and mix until there are no particles.

8. Add biscuits and dried fruits, mix well and remove from heat. (Small fire throughout)

9. Mix and pour out on a silicone pad, flatten it with a spatula to a thickness of 2 to 3 cm.

10. Sift a layer of milk powder on the warm surface to make a snowflake shape.

11. After it cools down, cut into small squares with a knife.

12. Finished product ~ sealed and stored.

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