Pumpkin Steamed Mooncake

Name: Pumpkin Steamed Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Water mill glutinous rice flour; 50g Sticky rice; 40g noodles; 230g Pumpkin puree; 10g Corn oil; 180g Stuffing

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

There are many kinds of moon cakes in our country, including Cantonese, Beijing, Soviet, Hong Kong and so on. Moon cakes are usually made by baking or refrigerated snowy moon cakes. Today I will share with you the moon cakes steamed in a steamer-pumpkin steamed moon cakes. The steamed moon cakes do not catch on the fire and can be eaten by both the elderly and children. The pie crust is mainly made of water-milled glutinous rice flour, noodles and sticky rice flour. It is made by adding pumpkin puree which can detoxify and nourish the body, strengthen the body, invigorate the spleen and stomach. Teeth, very delicious. "

Ingredients

Pumpkin Steamed Mooncake

1. Peel the pumpkin, cut into thin slices, and steam it in a steamer for a few minutes.

2. Use a spoon to press the pumpkin into pumpkin puree.

3. Pour the noodles while it is hot.

4. Stir quickly and evenly.

5. Then pour glutinous rice flour and sticky rice flour to form a soft, non-sticky glutinous rice ball.

6. Pour in corn oil and knead until the corn oil is completely absorbed.

7. Divide into 12 pieces, each with 35 grams of small ingredients, and divide the filling into 15 grams each, and knead into rounds for later use. Cover the unprocessed glutinous rice flour dough with plastic wrap to prevent it from air-drying, squeeze the small agent and put it into the filling.

8. Close the mouth and knead it round, then knead it into a cylindrical shape, which is easy to put into the moon cake mold.

9. Pour some cooked cake powder on the surface, and press the 50g moon cake mold into the cooked cake powder, shake off the excess powder, and then put the glutinous rice ball in.

10. Press out moon cakes on the table.

11. Put the mooncakes on oil paper and put them in the steamer.

12. After the water in the pot is boiled, put in a steamer, cover the pot, and steam on high heat for about 10 minutes.

Tips:
Because the water content of pumpkin puree is different, the amount of glutinous rice flour will be different. If it is too dry, you can add a little water, on the contrary, if it is too sticky, you can add an appropriate amount of glutinous rice flour.