Pumpkin, Wolfberry and Multi-grain Rice Porridge

Name: Pumpkin, Wolfberry and Multi-grain Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Doggum; Some Diced pumpkin; Some Wolfberry

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the saying goes, medicine tonic is not as good as food tonic. A bowl of nutritious porridge for breakfast can not only regulate appetite, increase appetite, but also replenish the water that the body needs. Today I recommend a winter breakfast porridge for female friends. Women should drink this bowl of porridge. It is sweet and soft, with a smooth taste. Come the next day, it will nourish the spleen and stomach, nourish the skin, clear the intestines and detox, and let you eat a small waist. , Eat a good complexion.

Ingredients

1 cup Doggum
Some Diced Pumpkin
Some Wolfberry

Pumpkin, Wolfberry and Multi-grain Rice Porridge

1. Prepare ingredients: Take a cup of multi-grain rice and wash it repeatedly.

Pumpkin, Wolfberry and Multi-grain Rice Porridge recipe

2. Peel and remove the pumpkin, wash and dice.

3. Add appropriate amount of water to the pot, connect it to the power supply, turn on the switch and bring to a boil on high heat, add the washed multi-grain rice and diced pumpkin to the boil, boil on high heat, and simmer until thick.

4. It took about half an hour to cook, and the cooking time differs depending on the ingredients. It is very sticky, add the cleaned wolfberry, and cook for another minute to turn off the heat.