Puning Grilled Octopus with Bean Sauce

by Ying Ying Love Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Puning bean paste is the creation of many favorite dishes when I was young. Every time I see Puning bean paste, I think of the fragrant dishes of the past, but it is very strange. The more I want to restore the taste of my childhood, the more I feel different. Think about it, too, different periods of time will have different feelings about the same things. Maybe it's still the same, but the mood has changed, and I don't know if it's good or bad! "

Ingredients

2 pieces Hairtail
Some Green Garlic
Some Celery
Some Puning Bean Paste

Puning Grilled Octopus with Bean Sauce

1. 2 strips of hairtail.

2. Cut the hairtail evenly into 3 sections, wash the belly and set aside.

3. Wash green garlic and cut into sections, wash celery and cut into sections.

4. One cup of Puning bean paste is reserved (the one I used when I was young, it's very classic).

5. Heat oil in a pan, add green garlic segments and stir fry to create a fragrance.

6. Add the octopus section and fry for a while.

7. Add a spoonful of Puning bean paste and appropriate amount of water, cover and cook.

8. Simmer for a while and add celery.

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