1. Chopped fresh pork leg, add egg white and water and beat well, add ginger juice, light soy sauce, thirteen spices, monosodium glutamate, sesame oil, pepper and oyster sauce to taste.
2. Stir the remaining egg yolks and fry them into egg skins and shred them. Tear the cooked chicken breasts. If you don’t need them, wash the nepeta and chop the garlic sprouts.
3. Wonton wrappers are purchased from outside, so you can make them yourself, you can also make them yourself, wrap them in the mixed meat, and lightly hold it with your hands.
4. Take the rice bowl, put the prepared ingredients in, add appropriate amount of salt, light soy sauce, apple cider vinegar, aged vinegar, pepper and sesame oil
5. Finally, add the amount of chili oil you like
6. Boil a pot of bone broth or boiling water, cook wontons, boil the water, put it in a bowl, and dissolve the seasoning
7. The wontons are cooked until the dough is transparent and filling. When mature, turn off the heat and put them in a bowl of the seasoning. You can enjoy a bowl of delicious chicken and fresh meat wontons.
