Pure Natural Coconut Milk

Pure Natural Coconut Milk

by Connie Chen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The coconut water outside is not only expensive but also unreasonable. The home-made coconut water has no additives and is pure natural. The material is just a coconut. The taste is much better than the takeaway. The refrigerated coconut water is a refreshing and healthy drink to cool off the heat. The coconut meat residue filtered from the production of coconut water can also be made into coconut paste, and one coconut can be used to the greatest extent.

Ingredients

Pure Natural Coconut Milk

1. Remove the hard shell of the coconut. In this step, I want the salesman to help remove it. Pour out the coconut water, and then use a knife to peel off the brown coconut skin outside the coconut meat, rinse it, and cut the coconut meat into small pieces.

Pure Natural Coconut Milk recipe

2. Put the coconut meat into the soymilk machine

Pure Natural Coconut Milk recipe

3. Bring the coconut water to the mark of 1000 ml

Pure Natural Coconut Milk recipe

4. Press the soymilk machine "non-filtered dry beans" function button

Pure Natural Coconut Milk recipe

5. After the soymilk machine is finished, the coconut meat has been cooked

Pure Natural Coconut Milk recipe

6. Put the cooked coconut meat and coconut water in a food processor and stir with a cooking stick

Pure Natural Coconut Milk recipe

7. After stirring, filter out the coconut meat residue

Pure Natural Coconut Milk recipe

8. Natural coconut milk is done. If you like hot, you can heat it up and drink it. If you like to drink it on ice, you can put some ice cubes or refrigerate it before drinking.

Pure Natural Coconut Milk recipe

Tips:

1 Coconut is medium, I used half a coconut, and one coconut should be put into the soymilk machine twice
2 If you don't have a soymilk machine, you can cut the coconut meat into small pieces, then use a skillet to boil the coconut meat until soft, and then use a food processor

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