Purple Baby Octopus

Purple Baby Octopus

1. The flour is added with purple potato mash to make it a slightly harder purple noodle, which can be used for pressing noodles and making dumplings.

2. Filling: Assorted vegetarian fillings made with shiitake mushrooms, fungus, day lily, straw mushrooms, oyster mushrooms, eggs, shrimp skins, tofu, fried gluten foam, carrots.

3. The purple sweet potato noodles and the noodles are rolled into a dumpling wrapper.

4. Fill it with vegetarian stuffing and wrap it into basic dumplings.

5. The corners of the dumplings were folded.

6. The two folded corners are squeezed toward the middle and pulled down to stretch into an octopus tail.

7. In the same way, pack the rest of the little octopuses.

8. Bring the pot to the heat, place the small octopus dumplings when the pot is boiling, and tap cold water once after it is boiled.

9. The little purple octopus is out of the pot.

Tips:

The fillings are all cooked, just boil.