1. Peel and mince tomatoes, mince beef, and mince spring onions.
2. Burn the bottom oil in the pot.
3. Heat the oil with tomatoes and chopped green onions, and add salt during the stir-frying process.
4. Fry until the tomatoes are oily.
5. Put the beef and broth and simmer for ten minutes.
6. Reserve some soup, add chicken essence and chopped green onion leaves and coriander, turn off the heat.
7. Wet noodles.
8. When making tomato beef, boil the noodles at the same time.
9. Open 3 open.
10. Remove the noodles and serve on a plate.
11. Pour beef with tomato and mix well when eating.
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