1. The ingredients are ready (the loofah has been peeled)
2. Cut the loofah into thin strips, thinly slice the ginger and garlic
3. Put oil in the pot
4. Fried ginger garlic gives a fragrance
5. Put the loofah in the pot and fry on high heat for 30 seconds
6. Add water and start cooking
7. Add meatballs
8. After boiling, add 2 grams of salt to taste after cooking the purple potato noodles
9. Multiply the purple sweet potato noodles into a bowl and add 1 spoon of shiitake sauce
10. Finally, put the loofah and meatballs in a bowl and mix it.
Tips:I didn't give soup for taking pictures, mainly because the bowl was too small, it tasted better with some soup.
