1. Wash and slice shiitake mushrooms, shred red pepper.
2. Chopped green onion and ginger.
3. Prepare the octopus for later use.
4. Burn the bottom oil in the pot.
5. Add green onion, ginger, red pepper and shiitake mushrooms and stir-fry, add salt during the stir-frying process.
6. Stir-fry until the shiitake mushrooms become soft.
7. Put 50 grams of water.
8. Put the octopus.
9. Add light soy sauce, stir fry evenly, add chicken essence.
10. Purple potato noodles.
11. Boil the noodles while cooking.
12. Cook twice.
13. Remove the cold water.
14. Put the shiitake mushrooms in the octopus and stir-fry evenly.
15. Take out the pan and serve.
Tips:The steps for fried octopus with shiitake mushrooms are the same as the previous recipe, so here is a little simplified.
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