1. The amount of purple potato noodles (I used to have pressed noodles, but this is the noodles I bought).
2. Prepare 2 small shallots, 1 farmer’s egg, and carrots, ready to be shredded.
3. Put oil, cooking wine, and water in the pot, add the purple potato noodles, add five-spice powder, light soy sauce, ginger powder, salt, and beat eggs to boil it.
4. In order to keep the eggs intact and beautiful, I cooked them in another pot.
5. The boiled purple potato noodles are placed on a plate. The boiled egg is very complete, beautiful and beautiful, decorated with carrot shreds and chopped chives in a unique shape.
