Purple Beauty Tears
1.
Prepare ingredients, winter melon and purple cabbage
2.
Peel the winter melon and remove the seeds
3.
Ball digger, my kitchen artifact
4.
Dig out one autumn, a little smaller than table tennis
5.
Hehe, dug so much
6.
The market doesn’t sell half of it. I have no choice but to buy the whole, but it’s okay. I can make salad for the rest.
7.
Food machine breaks and juices
8.
Filter twice
9.
After filtering, transfer to a pot and boil.
10.
Add two spoons of white vinegar to make the purple cabbage more gorgeous.
11.
The winter melon balls are boiled in hot water for 2 minutes, do they look like Ningbo dumplings?
12.
Remove it and put it in the purple cabbage juice. After cooling, wrap it in plastic wrap and put it in the refrigerator.
13.
Sprinkle some sugar when you eat, it's icy and refreshing!
14.
Translucent and beautiful