Red Bean Purple Glutinous Rice Tremella Congee

Name: Red Bean Purple Glutinous Rice Tremella Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Purple Glutinous Rice; 100 g; 50g Adzuki beans; 20g Tremella; Some Sugar

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Women eat breakfast like this on dog days, come out in a pot, soft and glutinous, easy to digest, and have a good complexion. The breakfast I brought to my friends today is a breakfast that my family often eats in the summer. It is sweet and soft and the whole family loves it. No rice or flour, but it's soft and easy to digest! Especially suitable for young ladies who love beauty, because this is my customized breakfast! "Red Beans, Purple Glutinous Rice and Tremella Congee" eats white fungus alone, the taste is really not very good, and the effect is too single, so I also added two ingredients-red beans and purple glutinous rice, these two are good things, women who love beauty understand . Use the electric pressure cooker to make an appointment in advance, and you can eat the soft and fragrant red white fungus porridge when you wake up in the morning. A bowl of it is better than a mask.

Ingredients

Red Bean Purple Glutinous Rice Tremella Congee

1. Main ingredients: 100 grams of purple glutinous rice Accessories: 50 grams of red bean, 20 grams of white fungus, sugar (optional)

Red Bean Purple Glutinous Rice Tremella Congee recipe

2. Wash the purple glutinous rice, because it is made with an electric pressure cooker, so it is not necessary to soak it. If it is made with an ordinary pot, it will bubble more than 2 hours in advance, because the purple glutinous rice is relatively hard and not well cooked. Wash the red beans and do not need to soak them.

3. The white fungus should be bubbled in advance. Add the dry white fungus to a large basin, and add enough cold water to cover the dry white fungus. The amount of water must be more than 3 cm. After the dry white fungus is soaked, it will expand greatly and requires a lot of water. So the amount of cold water is a lot. Dry the white fungus bubble for at least 4 hours, so as to soften the white fungus bubble, remove the yellow pedicle, remove the impurities, wash it several times, and tear it into small flowers.

4. Put the purple glutinous rice, red beans, and white fungus into the pressure cooker.

5. Do not add too much water. In order to make it thicker, the amount of water cannot exceed 5 times of the ingredients.

6. Put the lid on, turn on the power and press the function button, press the eight-treasure porridge function, you can also choose your favorite flavor, and then press start to make the eight-treasure porridge.

7. Hear the sound of dripping, after entering the heat preservation for about 15 minutes, add white sugar or rock sugar and stir evenly. If you are in your menstrual period, you can add brown sugar. This beauty is very nourishing.

8. Simmer for a few minutes until the rock sugar melts and you can eat it.

Tips:
1. Warm water soaks Tremella; this method is a quick way to rush to use Tremella, and it takes about 2 hours at the fastest.
2. Cocoa reminder: Never use boiling water to make Tremella fungus, so that Tremella will not only lose nutrients, but also the amount of soaking is not good, and the quality will be worse.
3. Because purple rice and red beans have no stickiness, the thick and soft waxy white fungus is really delicious. It is a bird's nest for the poor.