Purple Glutinous Rice Fermented Rice

Name: Purple Glutinous Rice Fermented Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Purple Glutinous Rice; 300g Round glutinous rice; 4g Koji; 500g Cold water

by Chick_hebycE

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Purple glutinous rice is also known as black glutinous rice and blood glutinous rice. It not only has high nutritional value, but also has extremely high medicinal value. It can not only nourish blood and kidney, but also nourish the skin and hair. It is a good nourishing product for pregnant and lying-in women. The soup is thick and beautiful in color, making it the best food for our women. Distilled rice is also one of my favorite foods when I was a kid. If Jin grows up and gets married, it is a delicacy for children! Let's look at the recipe after the announcement is over! "

Ingredients

Purple Glutinous Rice Fermented Rice

1. Prepare purple glutinous rice and round glutinous rice;

Purple Glutinous Rice Fermented Rice recipe

2. Put the two kinds of glutinous rice into a drain basin and mix, rinse with water, and add an appropriate amount of water to soak for about 15 hours;

3. If the soaked glutinous rice can be twisted by hand, it means it is soaked;

4. Dry some cold water in advance for later use;

5. Add appropriate amount of water to the steamer, put on the dragon drawer, take out the drain basket, put it on the dragon drawer, cover the pot, and steam on high heat for half an hour;

6. Take out the steamed glutinous rice and disperse it with cold boiled water and let it dry until warm;

7. Take a clean container and pour 4 grams of Jiuzhu, 250 grams of boiled water and stir evenly into the glutinous rice, mix well;

8. Pour into the automatic yogurt machine, and press the glutinous rice with a spoon;

9. Dig a hole in the middle;

10. Put on the top cover;

11. Cover the top of the machine and start the yogurt machine rice wine fermentation process for 36 hours;

12. Finished picture

13. Finished picture

14. Finished picture

Tips:
1) All the production tools must be scalded with boiling water and no water and no oil. 2) The soaked glutinous rice does not depend on the time but the state. It can be crushed with fingers to prove that the soaking is proper, and then it can be steamed in the steamer. 3) Don't use the yogurt machine to ferment in the hot summer, just cover the fermentation at room temperature. In other seasons, yogurt machine can be used to ferment.