Purple Rice and Seaweed Rice
by fruitknife007
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add rice, glutinous rice, and purple rice to the rice cooker and cook.
2. Cut the cucumber into strips.
3. Cut red sausage into strips.
4. Break up the eggs and fry them into a frying pan. Cut the egg pie into strips.
5. Spread a piece of seaweed on the bamboo curtain.
6. Spread the cooked rice flat on the seaweed.
7. Spread a layer of salad dressing on the rice.
8. Place the sliced sausage strips, cucumber strips, and egg strips on one end of the rice.
9. Sprinkle with pork floss.
10. Roll up the material, paying attention to it tightly. Then cut it into pieces with a knife. Get the platter
Tips:Be sure to curl your hair tightly when rolling the seaweed rice, otherwise it will loosen when you cut it.
