Purple Rice Black Bean Soy Milk

Name: Purple Rice Black Bean Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Purple rice; 50g Black beans; 50g soy

by Mitin Waiting

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Purple rice is rich in natural nutrient pigments and tryptophan, which has the effect of nourishing blood and qi and warming the spleen and stomach. Soy milk is added with a part of black beans. For women, it is a natural nutrient. Drinking soy milk often has a lot of benefits. ~

Ingredients

Purple Rice Black Bean Soy Milk

1. All the materials are ready

2. After cleaning, soak in clean water, black beans and soybeans can be soaked for more than one night

3. Add water to the soymilk machine and add the soaked soybeans

4. Add black beans

5. Join Zimi

6. Start the wet bean program, if the beans are not soaked, you can use the dry bean program to grind

7. Filter after the program ends

Tips:
Purple rice is rich in natural nutrient pigments and tryptophan. Washing or soaking in water will cause discoloration (nutrient loss), so it is not suitable to scrub strongly. Please steam and eat the soaked water together with the purple rice instead of throwing it away.