1. Steamed purple rice
2. Take an appropriate amount of purple rice, add some condensed milk, I also added some honey beans and mix well
3. Cream cheese melts in insulated water
4. Add appropriate amount of sugar and milk powder
5. Stir well
6. This is the prepared stuffing
7. Toast made in advance, sliced
8. Put the purple rice filling on the toast first
9. Cover with a slice of toast
10. Topped with cream cheese filling
11. Cover with a slice of toast
12. After spreading a layer of cream cheese filling, cut in half
13. carry out
Tips:It is best to add condensed milk or powdered sugar while the purple rice is hot and mix well.
