1. Soak purple rice and red beans overnight
2. Prepare cranberries, raisins, dried longan meat and chop finely
3. Put the purple rice and raisins in the rice cooker, and put them in the normal cooking water.
4. When cooking rice, boil the sago until there is no white heart, rinse with cold water
5. Pour coconut milk into the pot and boil
6. Add sago dew and cooked purple rice and mix well
Tips:Purple rice and 1 red bean soaked in advance
