Purple Rice Coconut Milk Sago

Name: Purple Rice Coconut Milk Sago
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Purple rice; 60g Sago; 300g Coconut milk; 30g red beans; 20g cranberry; 20g raisin; 20g Dried longan

by Piaoxue Kitchen

5.0 (1)

Favorite

179

Difficulty

Easy

Time

15m

Serving

3

Soft glutinous purple rice, QQ bomb sago dew, and fragrant coconut milk are a good dessert.

Ingredients

100g Purple Rice
60g Sago
300g Coconut Milk
30g Red Beans
20g Cranberry
20g Raisin
20g Dried Longan

Purple Rice Coconut Milk Sago

1. Soak purple rice and red beans overnight

2. Prepare cranberries, raisins, dried longan meat and chop finely

3. Put the purple rice and raisins in the rice cooker, and put them in the normal cooking water.

4. When cooking rice, boil the sago until there is no white heart, rinse with cold water

5. Pour coconut milk into the pot and boil

6. Add sago dew and cooked purple rice and mix well

Tips:
Purple rice and 1 red bean soaked in advance

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