1.
· Reference Moon Age·
Babies who are over 16 months old and are not allergic to food ingredients· Food preparation·
40 grams of purple rice / 20 grams of glutinous rice (for rice)
50g red bean paste/ 15g minced coconut/ 1 banana
2.
Clean the purple rice and glutinous rice, add 100 grams of water, steam for 25 minutes, turn off the heat and continue to simmer for 5 minutes.
*The combination of glutinous rice and purple rice will make it more fragrant and glutinous when you eat it. If you have a baby and want to try it, you can just replace glutinous rice with rice.
3. Take it out, stir the purple rice thoroughly, and set aside for later use.
4. Peel the banana, cut into small pieces, and set aside as well.
5. Brush a little water with both hands to prevent sticking, take an appropriate amount of red bean paste in the palm of your hand, and arrange it into a cake shape.
6. Put a piece of banana into the bean paste cake, wrap it up, and knead it into a small ball.
7. Then take an appropriate amount of purple rice and place it in the palm of your hand, and gently press it to form a pie.
8. Put the red bean paste in the rice cake, wrap it up again, and knead it into a ball with both hands.
9. If you happen to have minced coconut at home, it will be more delicious if you coat the minced coconut evenly on the surface. If you don’t have it, you can also replace it with fried starch, or omit this step.
10.
Then you can give it to your baby. You should consider whether to cut in half according to the child's chewing ability, or to eat directly with a small spoon.
Sweet bean paste, soft bananas, and glutinous purple rice wrapped on the outside. Such small desserts really make people feel happy and overwhelming.
