Purple Rice Dumpling

Purple Rice Dumpling

1. Purple rice in a cold water pot, steam for 1.5 hours, steam until the purple rice is soft and rotten

2. Steamed purple rice and glutinous rice flour

3. Add glutinous rice flour in portions to the steamed purple rice, and stir constantly with chopsticks

4. After adding the right amount, you can start to live the purple rice ball

5. Live into these purple rice dough

6. Try to crush the purple rice to pieces

7. Cover with a thick plastic wrap to prevent it from air-drying, and leave it for 4 hours

8. Stuffing made of rose sauce and fried black sesame powder

9. The dried purple rice dough, photographed into small nests

10. Fill in the stuffing

11. Bao Cheng Tang Yuan

12. After the package is finished, put the glutinous rice balls in the pot, tap cold water 2-3 times in the middle, and cook the glutinous rice balls for a while.

13. Purple rice dumplings, so cute