Purple Rice Eel Sushi
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: seaweed slices, cooked egg pancakes, cucumber, purple rice, canned eel.
2. Lay the sushi curtain flat and then put a piece of plastic wrap, then put the seaweed slices on top, first spread the purple rice on the seaweed (mix the purple rice with a little sushi vinegar).
3. Put the cucumber, omelet, and eel on one end of the purple rice.
4. After placing the ingredients, roll up the curtain from one end and slowly roll it toward the other end. When you roll it up, you must hold the sushi curtain tightly with your hands so that the sushi is firm and not loose.
5. Take the knife and cut it out to the thickness you like (the knife is wiped with oil or water, and the cut sushi will be neat).
6. Squeeze some salad dressing on the sushi, and the Meimei sushi is complete. It is convenient to make it clean and hygienic.
