Purple Rice Lily Porridge

Name: Purple Rice Lily Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple rice; Some Sticky rice; 1 piece Fresh Lily; A small amount Yellow rock candy

by Kikuko Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

1. Purple rice has the effects of nourishing blood and nourishing qi, warming the spleen and stomach, and has a certain effect on stomach cold pain, diminishing thirst, and frequent nocturia.
2. Glutinous rice is sweet in taste and warm in nature. It enters the spleen, stomach and lung meridian; it has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach, and relieving deficiency and sweating.
3. Lily is slightly cold in nature, nourishes yin and moisturizes dryness, calms the mind, nourishes the spleen and invigorates the stomach. "

Ingredients

Some Purple Rice
Some Sticky Rice
1 piece Fresh Lily
A small amount Yellow Rock Candy

Purple Rice Lily Porridge

1. Boil an appropriate amount of water in a pot, wash the purple rice and sticky rice, wait until the water comes into the pot, wait for the porridge pot to boil, turn to medium heat and cook for 30 minutes;

2. Don’t be idle while cooking the porridge. Peel off the lily: 1. First rinse the lily under water to wash off the sand on the outside; 2. According to the lily flower type, break the lily into small flowers and continue to wash off the outer layer. Of silt. Then remove the yellow lily petals on the outside of the little lily; 3. Use a knife to cut off the roots under the little lily, and trim off the yellow outer part; 4. Rinse the cleaned little lily in water, and then You can peel off the lily petals just like breaking petals; 5. Peel all the petals and wash them;