Purple Rice Porridge with Red Dates
1.
Prepare the ingredients
2.
Soak the purple rice in water for about 2 hours
3.
Wash the rice and red dates, put the soaked purple rice in a rice cooker, add water to the corresponding scale
4.
Using the porridge cooking function, automatic cooking after pressing start
5.
After cooking, the cooked porridge is ready to be served, and eat after warming up
Tips:
The purple rice is soaked in advance, and the taste is soft and waxy. When eating, it should be mixed with brown sugar.