1. 1. After preparing the ingredients, wash the red beans and purple rice in advance and soak them.
2. 2. Put the red beans into the pot first, add enough water and boil on high heat.
3. 3. After boiling for 30 minutes, put the soaked purple rice into the pot and turn to low heat after boiling.
4. 4. When cooking the porridge, make pumpkin balls, peel the pumpkin and slice it, steam it in a steamer, and then pound it into pumpkin puree.
5. 5. Take 150 grams of glutinous rice flour, add 120 grams of pumpkin puree, and mix it into a soft and hard dough that does not stick to your hands.
6. 6. Divide the dough into small pieces of the same size and round it.
7. 7. Take another pot, add water to boil, put the finished pumpkin balls into the pot, cook until the balls float and cook for 1 minute, then turn off the heat.
8. 8. Then remove the boiled pumpkin balls, put them in cold boiling water, and set aside.
9. 9. Add some rock sugar after cooking the red bean and purple rice porridge until soft and rotten. Rock sugar can also be replaced with brown sugar.
10. 10. Put the cooked pumpkin balls into the pot together, and turn off the heat after boiling.
11. 11. Sweet, soft and glutinous, nourishing and delicious purple rice and red bean porridge.
12. 12. Finished product.
