Purple Rice Sweet Potato Cake

Name: Purple Rice Sweet Potato Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Purple rice; 1 piece Sweet potato; 15g Soft white sugar; Some Black sesame; Some White sesame

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Beauty story: Compared with ordinary rice, black rice and purple rice not only have a high protein content, complete essential amino acids, but also contain a large amount of natural black rice pigment, a variety of trace elements and vitamins, especially rich in iron, Selenium, zinc, vitamins, etc., and the dietary fiber content in purple rice is very rich.
Sweet potatoes also contain dietary fiber, which also has an effect on weight loss.

Ingredients

Purple Rice Sweet Potato Cake

1. Prepare the ingredients

2. Clean the purple rice 1-2 times, put it in the pot, press the "rice" button, the pressure cooker comes with its own program for a few minutes

3. After the exhaust, the fragrant purple rice is ready

4. Wash the sweet potatoes. When steaming the rice, you can steam the sweet potatoes at the same time. Cut the sweet potatoes and they will cook faster. At this time, after the high heat is boiled, turn the heat to low for 15 minutes.

5. After the purple rice is served, add 15 grams of sugar and mix well with the purple rice

6. Prepare the pressed mashed potatoes and the stirred purple rice

7. I made it with a mooncake mold and spread a layer of olive oil evenly on the mold

8. Put in purple rice and sweet potatoes [whatever you can put in this step]

9. After making it, add black and white sesame seeds and decorate it to see if it is very appetizing.

Tips:
Warm reminder of silk scarf: because sweet potatoes and purple rice are sticky, so every time you put oil in the mold, it will be better to release the mold and put on the shape.