1. Wash the purple rice
2. Pour into the stewing pot and add water
3. Plug in the saucepan and simmer for 2 and a half hours
4. Then prepare taro balls
5. After the water in the pot is boiled, add the taro balls and cook until all the taro balls float.
6. Put the purple rice porridge in a bowl first, then add taro balls and drizzle with honey.
7. good to eat
Tips:1. Purple rice I simmered before going to bed, not soaked, opened in the morning, very sticky
2. Taro balls are frozen ready-made, add honey according to your own taste
