1. Separate eggs (note that when separating eggs, be sure to use oil-free and water-free containers)
2. Stir the egg yolk and sugar evenly
3. Then add corn oil, be sure to stir and blend completely
4. Add milk
5. Be sure to stir and blend completely
6. Mix and sift the low-gluten flour, add in three times and mix evenly
7. Prepared egg yolk paste for use
8. Add lemon juice to egg whites
9. Whip, and add sugar in three times, the first time, until the egg whites are in the form of fish-eye bubbles, and the second time, until the egg whites are thicker
10. For the third time, send until there are obvious lines on the surface of the egg white. When the egg white can pull up a small upright corner, it is dry foaming and the hair is finished.
11. Divide the egg white paste three times and mix into the egg yolk paste
12. Mix the two together, using a J-shaped technique, stir evenly with a spatula
13. Pour the cake batter into the mold and shake out bubbles
14. Put it into the preheated oven and bake for about 55 minutes
15. Put it out on the inverted mesh frame, let cool and demould
16. flip over
17. Whip 500 grams of animal cream, add 20 grams of white sugar
18. Smear on the cake
19. Scrape
20. Prepare purple food coloring and add it to the cream as needed to adjust the desired color
21. Framed into flowers
22. Photographic products
Tips:Main material:
Egg Yolk Paste
1 egg yolk 7
2 Corn oil 43g
3 140g low-gluten flour
4 110g milk
5 white sugar 20 grams protein paste
1 egg white 7
2 drops of lemon juice
3 80 grams of white sugar and other decorative decorations: whipped cream, sugar, pigments, etc.
