1. Add glutinous rice flour (glutinous rice flour) to the purple potato puree and stir evenly, knead it into a non-dry dough. Add more glutinous rice flour than purple potato flour,
2. Divide it into evenly sized clumps
3. Take a ball, knead and press flat, press the center into a nest, put in peanut stuffing, (method, add white sugar to the cooked peanuts, steam lard in the pot, steam the oil and sugar and let cool) wrap it up , Pack real posts, don't have air, just rub the circle
4. Pour an appropriate amount of water into the pot and bring it to a boil, add the dumplings to a medium-low heat and cook until they float, and cook for a while. Use chopsticks to open it and see if there is no corn starch in the center.
5. So fragrant
6. Eat it while it's hot😁😍
