1. Yeast is added to purple potato mash
2. Stir well
3. Add flour
4. Grease the mold in advance
5. Put the dough into the mold
6. Gently press with your hand to match the mold
7. Then ferment, about 8 minutes full of the mold
8. Gently press the red dates and cranberries on the surface, put them in a steamer with cold water, turn to medium heat and continue to heat for 22 minutes, turn off the heat and stop for 3 minutes to open the lid
9. Immediately demould when out of the oven
10. Finished product
11. Finished product
12. Finished product
13. Finished product
14. Finished product
