Purple Sweet Potato Crisp
1.
Prepare all ingredients
2.
Put the oil crust material into the bread machine to start the kneading
3.
When the dough is finished, you can pull out a large piece of film, cover it with plastic wrap and let it relax in the refrigerator for 1 hour
4.
Put the pastry ingredients into the cooking pot
5.
Knead gently into a dough and put it in the refrigerator to relax for 1 hour
6.
Take out the slack oil skin and see that it has good toughness and thin film
7.
After weighing the oily crust and shortbread separately, divide it into 24 equal parts and round it for later use.
8.
Take a portion of the oily skin dough and flatten it into a bag into a portion of shortbread
9.
Use the tiger's mouth to slowly wrap the pastry
10.
The closing point is down, and the whole part is put into the refrigerator to relax for 20 minutes.
11.
Take the loose dough and roll it into an oval long piece and roll it up from top to bottom
12.
Roll it up in turn, put it in the baking tray and put it in the refrigerator to relax for 20 minutes
13.
Take the dough roll, squeeze it, and roll it into a sheet
14.
Roll up from top to bottom
15.
Roll it all up and put it in the refrigerator to relax for 20 minutes
16.
Put purple potato mash into 2 tablespoons of condensed milk, mix well and divide into 24 equal parts by weight
17.
Take a roll and press it with your thumb in the middle of the mouth, then fold it in half
18.
After squashing, roll it into a round piece with a thickness in the middle and a thin circle around it, and place a purple sweet potato ball on it
19.
Squeeze the bag tightly and close the mouth down
20.
Sprinkle some black sesame seeds on the wrapped purple sweet potato crispy dough with a layer of egg yolk
21.
Into the middle layer of the preheated oven: 180 degrees, upper and lower fire
22.
Bake for about 35 minutes
23.
Take out and let cool
24.
Very crispy
Tips:
1. If you don’t like the butter version, you can switch to traditional lard and it tastes great
2. Butter is easy to melt when the temperature is high in hot weather, so it needs to be stored in the refrigerator to relax.
3. Relax at room temperature when the temperature is low
4. The situation of each oven is different, the baking temperature and time of this recipe are for reference only
