Purple Sweet Potato Frozen Cheesecake

Name: Purple Sweet Potato Frozen Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Potato Mashed; 50g Purple Sweet Potato Pieces; 250g Cheese; 60g milk; 40g butter; 100g Digestive cake; 15g Isinglass powder; 50g Sugar

by yoyochen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Needless to say, the nutritional value of purple sweet potato is quite high. It is said to be anti-cancer, which is so good. Compared with ordinary sweet potatoes, the price of purple sweet potatoes is also very expensive, ordinary ones are as low as a few cents a catty, but purple sweet potatoes are still high, and you can't buy them without 8-9 yuan. I don’t know what the prices are in other places. One of our markets is quite large. The vegetables and fruits in it are also much cheaper than other places. So if you spend money, you must buy something you like, and don't be fooled by the appearance of Huaxin Sweet Potatoes. "

Ingredients

Purple Sweet Potato Frozen Cheesecake

1. Wash the purple sweet potato and steam it.

2. Use a spoon to press into a mashed purple potato for later use.

3. .........

4. The bottom of the plum wreath is wrapped in tin foil.

5. The biscuits are packed in a fresh-keeping bag and crushed.

6. The butter is softened and heated in water.

7. The biscuits are crushed.

8. Pour the melted butter into the biscuits and mix well.

9. Pour it into the mold and press it flat with the bottom of the cup wrapped in plastic wrap.

10. Sprinkle some purple sweet potato cubes on the biscuit.

11. Take the cheese out of the refrigerator 2 hours in advance to soften, cut into small pieces, heat in water, and beat with a whisk until lubricated.